Mussles with vegetables, lemon and parsley are cooking in sparkling wine.
Born in Berlin in 1980, Max Faber has worked for more than ten years as a chef in high class restaurants. In 2008 he started his career as a professional foodstylist for advertisting clients, books and magazine publishers. He loves to work on different food projects. 2016 he startet developping his scanography technique. He combines foodstyling skills with scanography technique for different magazines and Art projects. His own book Klapp-Stullen, his images and other projects were honoured with different awards.
Awards Annual Photo Awards
Fine Art/ Honorable Mention 2021
Sweets
Chromatic Photo Awards
Fine Art/ Honorable Mention 2021
Chilli
Pinklady foodphotographer of the year 2021
Production paradise previously published-finalist
Deutscher Fotobuchpreis 2019/2020
Konzepionell-Künstlerisch in Silber für KLAPP-STULLEN
Moscow International Foto Awards
2020/ Gold in Advertising Food
Homemade lemonades
Moscow International Foto Awards
2020/ Bronze in Book Fine Art
KLAPP-STULLEN
KLAPP-STULLEN auf der Shortlist
der schönsten Deutschen Bücher 2019 der Stiftung Buchkunst
Pinklady foodphotographer of the year 2019
Apple a day- highly commended
International photography awards
Honorable Mention 2019
Homemade lemonades
